How to order ramen without speaking Japanese
Good news: ramen shops are among the easiest restaurants in Japan for non-Japanese speakers. Most of the ordering happens through a machine, pointing, and about five phrases. Here's the full play-by-play.
Step 1: The ticket machine (券売機)
Most ramen shops — especially the great tiny ones — use a ticket vending machine by the entrance. You insert cash, press the buttons for what you want, take the printed tickets, and hand them to the staff when seated.
The catch: the buttons are usually in Japanese only. Look for photos on the buttons, or match the price to the menu posted outside. The top-left button is almost always the shop's signature bowl.
Common buttons you'll see:
- ラーメン — ramen (the standard bowl)
- 大盛り — large portion (extra noodles)
- 替え玉 — extra noodles (Hakata/Tonkotsu shops especially)
- 餃子 — gyoza dumplings
- チャーシュー丼 — pork rice bowl side
Step 2: Get seated
Hand your tickets to the staff. They'll show you to a counter seat. Put your bag in the basket under the counter — every ramen shop has them.
If they ask something you don't understand, it's almost certainly one of these two: noodle firmness (麺の硬さ — katame firm / futsū normal / yawarakame soft) or whether you want garlic. Smile and say:
The 5 phrases that cover 90% of ramen shops
What if the menu is handwritten?
This is where it gets real: the best shops often have handwritten menus that no camera translator handles well. That's exactly why we built JapanMust's dish database — scan the menu and get what the dish actually is, not a word-for-word guess. And when even that fails, one tap asks the staff "Sumimasen, kore wa nan desu ka?" out loud for you.
Etiquette in 30 seconds
- Slurping is polite — it cools the noodles and shows you're enjoying them.
- Eat relatively quickly; counter seats turn over fast at lunch.
- No tipping in Japan. Ever.
- Return your tray / stack bowls if there's a return shelf.